Sustainable Gourmet is an annual fundraising dinner hosted by the Saskatchewan Environmental Society. It is both a celebration of SES and a showcase of Saskatchewan’s local food and culinary talent. The fundraiser unites our community, a community of people who share a belief in a healthy living and a sustainable future. All of the . . . → Read More:
Lynette Suchar, SES communications coordinator, was on CTV News at Noon this week to share tips on how to have a waste-free picnic:
1) Eat local food 2) Bike instead of drive to your favourite al fresco spot 3) Take a picnic basket or bag full of reusable containers and cutlery 4) . . . → Read More:
For the month of June, The Woods Alehouse is donating $1 from every pint of Alehouse Bitter to the Saskatchewan Environmental Society. We are very grateful to them and to all of you for supporting us. Join SES tonight for a drink at The Woods (148 2nd Ave. N.), starting at . . . → Read More:
“Sustainability is a healthy balance between economy, society, and the environment.” –Patricia Hanbidge
Patricia Hanbidge, principal at the Saskatoon School of Horticulture, was on CTV News at Noon last week to talk about how to care for a sustainable lawn this summer season.
She said lawns that are healthy do . . . → Read More: